Thai Cooking Class
If you're one of the millions of budding cooks around the world who would like to make your own Thai food, then a cooking class is for you. Learn directly from professional Thai cooks who will teach you about the flavours, ingredients and techniques in cooking Thai food. You'll get to taste the food as you go. And finally, at the end of your class, you'll get an apron and certificate to take home with you. |
Home-style learning | Traditional Thai cooking techniques | Small group
River Thai Cooking School, a separate building next to River Home Stay, is designed and constructed in Bavarian & Thai contemporary style on the 1600 square meters (4 rai) of agricultural farmland in Bangyai District, Nonthaburi Province (next to Bangkok).
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Thai rural life along the river | Thai cooking class | Enjoy cultural show
This cooking class begins with a visit to Wat Don Wai, a traditional market in Nakhon Pathom province, for which food vendors still travel by boat to sell their goods. After being introduced to the vegetables and spices used in Thai cooking, you'll board a converted rice barge and enjoy the river scenery en route to The Rose Garden Cultural Centre.
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Professional Thai cooking instructor | Outdoor classroom
This course is designed for those with little time but who want to create delicious Thai meals. After a long-tail boat ride to the traditional Thai house, you'll begin class. Each session features brief lectures, ingredient preparation, hands-on cooking demonstrations and discussion.
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Cooking on Manohra cruise | Expert chef | Apron and certificate souvenirs
The Bangkok Marriott Resort & Spa offers a cooking class with a difference: lessons take place onboard the beautiful Manohra cruiser, a converted rice barge made of gleaming teakwood. Class begins at a local market where fresh ingredients are selected, and the food prepared while you sail along the 'River of Kings'.
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Home-style learning | Small group | Traditional Thai cooking techniques
At this morning course at the Bai Pai Thai Cooking School, qualified Thai chefs teach the secrets of preparing Thai food. Lessons take place in a stylish fully-equipped Thai kitchen. All classes are hands-on and of a small size - never more than ten. Instructors emphasize the importance of three things: traditional Thai technique, innovative use of ingredients and aesthetic presentation.
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